Our local farmer's markets are a wonderful way to find fresh produce and bring more nutrition to our daily lives. South Central Public Health District educates and regulates food vendors to help keep our markets safe.
For both vendors and customers, the links below can be a helpful refresher for rules, guidelines, and precautions while handling food at a market.
Food Handling and Sampling at Farmers Markets
Good Agricultural Practices: Reduce Risks of Microbial Contamination During Production